2012 chinese fresh ginger

Product name:

Chinese fresh ginger

Place of origin

Shandong, China

Remark:

1) clean and fresh

2) plump, shiny color

Supply period

All year round.

Fresh season: October to November

Cold storage season: November to next September

Harvest time

October

Supply capacity yearly:

9000 mts.

Exporting standard and quality:

Clean, no insect pest, not perished, big body and thin skin, color and luster bright, delicate flesh, great hot and delicious

Size:

50g, 100g, 150g, 200g, 250g, 300g, 300g up

varieties

Fresh, half dried, dried

Packing:

In mesh bag or cartons :

10kg/plastic box, 30 Lbs/plastic box, 10 kg/mesh bag, 20 kg/mesh bag

Quantity/conveyance

1) 28-30 MT/40’ reefer container, packing: mesh bag;

2) 23.5-25 MT/40’ reefer container, packing: 10 kg/plastic carton

3) 23.5 MT/40’ reefer high container, Packing: 20kg/ctn with inner plastic bag

Transporting and store in coldstorage temperature

12°±2

Payment term:

1)       after sales confirmation sighed,50% deposit,the balance against the fax of B/L.

2)       after sales confirmation sighed,50% deposit,the balance is paid against the irrevocable L/C at sight.

3)       after sales confirmation sighed,100% irrevocable L/C at sight.

4)       By discussing with clients.

Price term:

FOB QINGDAO, CNF,CIF

Delivery time:

Within one week after deposit to our account or received original L/C.

MOQ:

1X40’FCL